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296. Food Trucks
Food trucks used to be somewhere fast to
meals for office workers in cities across the
States. The food used to be just average,
nothing to boast about. Food trucks were a
of convenience, and usually offered inexpensive meals. At
in cities across the United States, workers lined
to order a sandwich and a canned soda.
meal rarely cost more than five dollars. They
their food and ate as they walked. Some
would take their food back to their offices
eat in the company lunchroom or at their
Food trucks have come a long way. They
no longer thought of as just fast food
wheels. Now food trucks are considered a gourmet
experience. There are food trucks selling cuisine from
over the world. There are Korean barbecue food
and food trucks that sell lobster rolls. There
even food trucks that specialize in desserts. These
food trucks sell more than just ice-cream cones.
sell cakes and pies. There're even cupcake trucks.
trucks have become so popular that many use
media to reach customers and create a fan
. Some food trucks use Twitter to let customers
what their menu for the day. Other food
use Facebook to let customers know on what
they will be parked.
These clean food trucks,
their gourmet food and large fan base, are
a bargain anymore though. Rarely can you get
meal from a food truck for less than
dollars. Some people think the price is worth
quality. Others just bring sandwiches from home.